Ice Cream, Caramel Cookie Crunch

🍦

Brand Gifford's

UPC Code 070438480316

Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL

Serving Sizes 0.5 cup (68g)

cup

Calories 160

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 130mg 6%

Total Carbohydrate 22g 8%

Dietary Fiber 0.3g 1%

Sugars 20g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Caramel Cookie Crunch are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%

fat: 43%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Caramel Cookie Crunch is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Caramel Cookie Crunch is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Sugar, Caramel Ripple (Sugar Syrup, Cream, Buttermilk Powder, Butter, Salt, Modified Food Starch, Natural And Artificial Flavors, Caramel Color, Annatto), Corn Syrup, Chocolate Coated Cookie Pieces (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm Oil, Soybean Oil), Cocoa (Processed With Alkali), Dried Cane Syrup, Vanilla, Corn Starch, Sodium Bicarbonate, Salt, Soy Lecithin), Coconut Oil, Cocoa (Processed With Alkali), Cocoa, Soy Lecithin, Natural Flavors, Milk), Nonfat Dried Milk, Whey, Dextrose, Milk), Nonfat Dried Milk, Whey, Dextrose, Soy Lecithin, Guar Gum, Xanthan Gum, Carrageenan, Vanilla, Vanilla Bean Spices.