Ice Cream, Chocolate Toasted Coconut

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Brand Gifford's

UPC Code 070438480347

Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL

Serving Sizes 0.5 cup (68g)

cup

Calories 140

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 30mg 10%

Sodium 90mg 4%

Total Carbohydrate 17g 6%

Dietary Fiber 0.5g 2%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Chocolate Toasted Coconut are 49% in carbs, 45% in fat, and 6% in protein.

carbs: 49%

fat: 45%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Chocolate Toasted Coconut is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Chocolate Toasted Coconut is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Sugar, Corn Syrup, Chocolate Toasted Coconut (Toasted Coconut, Coconut, Sugar, Dextrose, Salt), Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa (Processed With Alkali), Salt, Soy Lecithin, Natural Flavor), Nonfat Dried Milk, Whey, Cocoa (Processed With Alkali), Dextrose, Soy Lecithin, Guar Gum, Xanthan Gum, Carrageenan, Natural And Artificial Flavor.