Saltie Public Food Database

Cookie Dough Famous Ice Cream

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Brand Gifford's
UPC Code 860864000314
Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL
Serving Sizes 2/3 cup (90.8g)
cup
Calories 220
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 125mg 5%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Sugars 25g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Cookie Dough Famous Ice Cream are 50% in carbs, 44% in fat, and 5% in protein.

carbs: 50%
fat: 44%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cookie Dough Famous Ice Cream is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookie Dough Famous Ice Cream is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Sugar, Cookie Dough (Wheat Flour, Sugar, Margarine (Soybean Oil, Palm Oil, Salt, Mono And Diglycerides, Soybean Lecithin, Natural Butter Flavor, Colored With Annatto, Vitamin A Palmitate Added), Brown Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Eggs, Corn Starch, Molasses, Soy Lecithin, Salt Natural And Artificial Vanilla), Corn Syrup, Nonfat Dried Milk, Chocolate Chips (Sugar, Coconut Oil, Nonfat Milk, Whole Milk, Cocoa (Processed With Alkali), Soy Lecithin, Natural Favors), Whey, Dextrose, Soy Lecithin, Guar Gum, Xanthan Gum, Carrageenan, Natural And Artificial Flavor, Annatto Color.

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