Chocolate Chip Cookie Dough Ice Cream
🍦
UPC Code
011161403746
Data Source
USDA
Package Weight
48 fl oz/1.5 Quart/1.4 L
Serving Sizes
1/2 cup (73g)
Calories
180
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
75mg
3%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Chocolate Chip Cookie Dough Ice Cream are
52% in carbs, 42% in fat, and 6% in protein.
carbs:
52%
fat:
42%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Chip Cookie Dough Ice Cream is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Chip Cookie Dough Ice Cream is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Milk, Sugar, Chocolate Chip Cookie Dough {Wheat Flour, Brown Sugar, Shortening (Partially Hydrogenated Soybean And Cottonseed Oil), Sugar, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin), Water, Corn Starch, Baking Soda, Natural Butter Flavor, Salt, Soy Lecithin, Natural And Artificial Flavor}, Whey, Buttermilk, Corn Syrup, Cookie Dough Flavor Base (Brown Sugar, High Fructose Corn Syrup, Water, Natural Flavor, Salt, Vanilla Extract, Molasses), Skim Milk, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Contains Less Than 1% Of Vanilla Extract, Artificial Flavor, Cellulose Gel, Cellulose Gum, Carrageenan, Mono & Diglycerides, Annatto For Color.
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