Saltie Public Food Database

Strawberry Ice Cream

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UPC Code 011161403739
Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.5 Quart/1.4 L
Serving Sizes 1/2 cup (73g)
cup
Calories 150
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 50mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Sugars 14g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Strawberry Ice Cream are 46% in carbs, 46% in fat, and 8% in protein.

carbs: 46%
fat: 46%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Ice Cream is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Ice Cream is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Sugar, Strawberries, Whey, Buttermilk, Corn Syrup, Skim Milk, Contains Less Than 1% Of Natural Flavors, Cellulose Gel, Cellulose Gum, Carrageenan, Mono & Diglycerides, Beet Color.

Also by Cow Belle Creamery

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