Saltie Public Food Database

Fully Cooked Buttery Garlic Rotisserie Chicken, Buttery Garlic

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Brand The Bakery
UPC Code 078742223582
Data Source USDA

Nutrition Facts

Package Weight 44 oz/1.25 kg
Serving Sizes 3 oz (84g)
oz
Calories 200
Total Fat 13g 17%
Saturated Fat 4g 20%
Cholesterol 65mg 22%
Sodium 1070mg 47%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Fully Cooked Buttery Garlic Rotisserie Chicken, Buttery Garlic are 4% in carbs, 61% in fat, and 35% in protein.

carbs: 4%
fat: 61%
protein: 35%

Carbs to Weight Ratio

The carbs to weight ratio of Fully Cooked Buttery Garlic Rotisserie Chicken, Buttery Garlic is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fully Cooked Buttery Garlic Rotisserie Chicken, Buttery Garlic is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Seasoned Chicken (Whole Chicken Without Neck And Giblets, Water, Seasoning [Salt, Maltodextrin, Sugar, Yeast Extract, Flavorings, Butter Flavor {Maltodextrin, Natural Flavor}, Annatto Extract], Sodium Phosphates), Rub (Salt, Corn Starch, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Garlic, Spice, Paprika).

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