Mushroom Ravioli With Natural Truffle Flavor, Natural Truffle

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Brand Whole Foods Market, Inc.

UPC Code 099482464219

Data Source USDA

Nutrition Facts

Serving Sizes 0.5 package (114g)

package

Calories 210

Total Fat 8g 10%

Saturated Fat 4.5g 23%

Cholesterol 55mg 18%

Sodium 135mg 6%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 2g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 package of Mushroom Ravioli With Natural Truffle Flavor, Natural Truffle are 42% in carbs, 34% in fat, and 25% in protein.

carbs: 42%

fat: 34%

protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Mushroom Ravioli With Natural Truffle Flavor, Natural Truffle is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mushroom Ravioli With Natural Truffle Flavor, Natural Truffle is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Pasta: Organic Durum Wheat Semolina, Organic Eggs, Organic Turmeric (For Color). Organic Filling: Organic Ricotta Cheese (Organic Whey [Milk], Pasteurized Organic Milk, Salt, Lactic Acid), Organic Champignon Mushrooms (Agaricus Bisporus), Water, Organic Breadcrumbs (Organic Wheat Flour, Yeast, Salt), Organic Aged Hard Cheese (Pasteurized Organic Milk, Salt, Microbial Rennet), Natural Truffle Flavor.