Ice Cream, Chocolate Fudge Brownie

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Brand Yuengling's

UPC Code 851149005063

Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL

Serving Sizes 0.5 cup (87g)

cup

Calories 210

Total Fat 12g 15%

Saturated Fat 7g 35%

Cholesterol 65mg 22%

Sodium 70mg 3%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 18g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Chocolate Fudge Brownie are 44% in carbs, 50% in fat, and 6% in protein.

carbs: 44%

fat: 50%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Chocolate Fudge Brownie is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Chocolate Fudge Brownie is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Skim Milk, Sugar, Cocoa (Processed W/alkali), Egg Yolk, Glucose Syrup, Brownies (Cane Sugar, Butter, Eggs, Wheat Flour, White Rice Flour, Cornstarch, Cocoa Powder, Vanilla Extract, Salt, Xanthan Gum), Chocolate Fudge (Water, Glucose Syrup, Cane Sugar, Cocoa (Processed W/alkali), Non Fat Dry Milk, Corn Starch, Natural Flavors, Sunflower Lecithin, Canola Oil, Pure Vanilla Extract, Locust Bean Gum, Xanthan Gum), Guar Gum, Locust Bean Gum And Carrageenan.