Ice Cream

🍦

Brand Yuengling's

UPC Code 851149005384

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (87g)

cup

Calories 210

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 60mg 20%

Sodium 110mg 5%

Total Carbohydrate 24g 9%

Dietary Fiber 0g 0%

Sugars 20g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream are 46% in carbs, 48% in fat, and 6% in protein.

carbs: 46%

fat: 48%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Skim Milk, Egg Your Sugar, Glucose Syrup Solids, Flavor (Cane Sugar, Water, Glucose Syrup, Butter [Salt Milk], Sweetened Condensed Skim Milk, [Milk Sugar], Natural Flavors [Milk], Sea Salt, Corn Starch, Distilled Vinegar), Caramel (Cane Sugar, Water, Glucose Syrup,sweetened Condensed Skim Milk [Milk, Sugar], Coconut Oil, Butter [Milk, Salt], Non Fat Dry Milk, Corn Starch, Natural Flavors, Sea Salt, Sunflower Lecithin, Xanthan Gum), Guar Gum, Locust Bean Gum And Carrageenan.