Taste Of Asia, Soy Ginger Asian Noodle Bowl

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Brand Tastes Of Asia

UPC Code 074892100100

Data Source USDA

Nutrition Facts

Package Weight 8.4 oz/240 g

Serving Sizes 0.5 bowl (120g)

bowl

Calories 200

Total Fat 4g 5%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 530mg 23%

Total Carbohydrate 35g 13%

Dietary Fiber 2g 7%

Sugars 9g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 bowl of Taste Of Asia, Soy Ginger Asian Noodle Bowl are 70% in carbs, 18% in fat, and 12% in protein.

carbs: 70%

fat: 18%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Taste Of Asia, Soy Ginger Asian Noodle Bowl is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Taste Of Asia, Soy Ginger Asian Noodle Bowl is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Noodles (Wheat Flour, Water, Wheat Gluten, Soybean Oil, Salt, Lactic Acid). Sauce Packet (Pure Cane Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt] Water, Rice Vinegar [Rice Water], Sesame Oil, Spices, Ginger, Garlic, Onion, Rice Wine [Rice, Water], Seaweed, Citric Acid, Soybean Oil, Salt, Xanthan Gum [A Natural Emulsifier]). Dehydrated Vegetable Packet (Green Onions, Carrot, Bell Pepper). Topping (Toasted Sesame Seeds).