Primo Thin, Thin Crust Italian Sausage Pizza

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Brand Palermo's

UPC Code 075706165094

Data Source USDA

Nutrition Facts

Package Weight 18.1 oz/513 g

Serving Sizes 0.25 pizza (128g)

pizza

Calories 291

Total Fat 16g 21%

Saturated Fat 7g 35%

Cholesterol 45mg 15%

Sodium 719mg 31%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 4g

Protein 13.1g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Primo Thin, Thin Crust Italian Sausage Pizza are 31% in carbs, 51% in fat, and 18% in protein.

carbs: 31%

fat: 51%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Primo Thin, Thin Crust Italian Sausage Pizza is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Primo Thin, Thin Crust Italian Sausage Pizza is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk, Water, Flour, Pork, Tomatoes, Tomato Juice, Pork Fat, Contains 2% Or Less Of: Soybean Oil, Salt*, Olive Oil, Yeast, Sugar, Enzymes, Cheese Cultures, Spices, Dextrose, Flavorings, Sodium Phosphates, Yeast Extract, Calcium Chloride, Vinegar*, Citric Acid, Basil, Garlic Powder, Cultured Whey*, Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Oregano, Garlic, Ascorbic Acid, Soy Lecithin (Processing Aid).