Saltie Public Food Database

Ice Cream Bars, Toffee

🍦
Brand Dean's
UPC Code 076197002554
Data Source USDA

Nutrition Facts

Package Weight 30 fl oz/887 mL
Serving Sizes 1 bar (49g)
bar
Calories 160
Total Fat 12g 15%
Saturated Fat 9g 45%
Cholesterol 15mg 5%
Sodium 40mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Ice Cream Bars, Toffee are 33% in carbs, 63% in fat, and 5% in protein.

carbs: 33%
fat: 63%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream Bars, Toffee is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream Bars, Toffee is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream: Milkfat And Nonfat Milk, Corn Syrup, Sugar, Whey, Contains Less Than 2% Of Natural And Artificial Flavors, Partially Hydrogenated Soybean Oil, Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Mono And Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Annatto (Color), Salt, Soy Lecithin. Coating: Coconut Oil, Sugar, Dry Whole Milk, Chocolate Liquor, Partially Hydrogenated Coconut Oil, Soy Lecithin, Salt, Artificial Flavors. Candy: Sugar, Corn Syrup, Partially Hydrogenated Soybean Oil, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Salt, Natural Flavor, Soy Lecithin.

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