Ice Cream Bars, Toffee
🍦
UPC Code
076197002554
Data Source
USDA
Package Weight
30 fl oz/887 mL
Serving Sizes
1 bar (49g)
Calories
160
Total Fat
12g
15%
Saturated Fat
9g
45%
Cholesterol
15mg
5%
Sodium
40mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bar of Ice Cream Bars, Toffee are
33% in carbs, 63% in fat, and 5% in protein.
carbs:
33%
fat:
63%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream Bars, Toffee is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream Bars, Toffee is estimated to be 43%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ice Cream: Milkfat And Nonfat Milk, Corn Syrup, Sugar, Whey, Contains Less Than 2% Of Natural And Artificial Flavors, Partially Hydrogenated Soybean Oil, Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Mono And Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Annatto (Color), Salt, Soy Lecithin. Coating: Coconut Oil, Sugar, Dry Whole Milk, Chocolate Liquor, Partially Hydrogenated Coconut Oil, Soy Lecithin, Salt, Artificial Flavors. Candy: Sugar, Corn Syrup, Partially Hydrogenated Soybean Oil, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Salt, Natural Flavor, Soy Lecithin.
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