100% Real Ice Cream, Birthday Cake, Birthday Cake
🍦
UPC Code
041900074883
Data Source
USDA
Package Weight
1.75 Quart/1.65 L
Serving Sizes
0.5 cup (65g)
Calories
150
Total Fat
7g
9%
Saturated Fat
4.5g
23%
Cholesterol
25mg
8%
Sodium
50mg
2%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of 100% Real Ice Cream, Birthday Cake, Birthday Cake are
54% in carbs, 41% in fat, and 5% in protein.
carbs:
54%
fat:
41%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of 100% Real Ice Cream, Birthday Cake, Birthday Cake is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 100% Real Ice Cream, Birthday Cake, Birthday Cake is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Sugar, Corn Syrup, Frosting Ribbon [Sugar, Water, High Fructose Corn Syrup, Corn Starch-modified, Titanium Dioxide, Natural And Artificial Flavors, Salt, Potassium Sorbate (Preservative), Blue 1], Cookie Freckles (Sugar, Coconut Oil, Buttermilk Powder, Natural Flavor, Titanium Dioxide, Yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Soy Lecithin), High Fructose Corn Syrup, Sweetcream Buttermilk, Whey, Contains Less Than 2% Of Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Enzymes), Natural Flavor, Corn Starch-modified, Guar Gum, Mono & Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan, Titanium Dioxide And Annatto (Color), Salt.
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