Chocolate Pie
🥧
UPC Code
886926123081
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
4 oz (113g)
Calories
410
Total Fat
20g
26%
Saturated Fat
10g
50%
Cholesterol
0mg
0%
Sodium
450mg
20%
Total Carbohydrate
56g
20%
Dietary Fiber
1g
4%
Sugars
28g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Chocolate Pie are
54% in carbs, 43% in fat, and 3% in protein.
carbs:
54%
fat:
43%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Pie is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Pie is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Sugar, Contains Less Than 2% Of Each Of The Following: Cocoa, Food Starch-modified (Corn), Salt, Corn Starch, Vegetable Shortening (Interesterfied Soybean Oil, Hydrogenated Cottonseed Oil), Preservatives (Sodium Propionate, Citric Acid, Potassium Sorbate, Sodium Benzoate), Corn Syrup, Soybean Oil, Dextrose, Wheat Flour, Malted Barley Flour, Titanium Dioxide Color, Glucono Delta Lactone, Sodium Stearoyl Lactylate, Chocolate Liquor, Xanthan Gum, Calcium Carbonate, Sodium Alginate, Corn Syrup Solids, Agar, Caramel Color, Maltodextrin, Wheat Starch, Soy Lecithin, Polysorbate 60, Mono- & Diglycerides, Sorbitan Monostearate, Baking Soda.
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