Caramel Sauce, Buttery Cookie

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Brand Robert Rothschild Farm

UPC Code 011246459873

Data Source USDA

Nutrition Facts

Package Weight 11.5 oz/326 g

Serving Sizes 2 tbsp (41g)

tbsp

Calories 160

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 65mg 3%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 14g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Caramel Sauce, Buttery Cookie are 55% in carbs, 45% in fat, and 0% in protein.

carbs: 55%

fat: 45%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Sauce, Buttery Cookie is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Sauce, Buttery Cookie is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Cream, Sugar, Sweetened Condensed Milk, Water, Butter, Gingerbread Cookies (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean And/or Cottonseed Oil), Molasses, Ginger, Sodium Bicarbonate), Honey, Soy Lecithin (As An Emulsifier), Natural Flavor, Salt, Spices.