Birthday Cake Mini Muffins

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Brand Hostess

UPC Code 888109010713

Data Source USDA

Nutrition Facts

Package Weight 1.7 oz/48 g

Serving Sizes 4 muffins (48g)

muffins

Calories 190

Total Fat 7g 9%

Saturated Fat 1.5g 8%

Cholesterol 30mg 10%

Sodium 140mg 6%

Total Carbohydrate 27g 10%

Dietary Fiber 1g 4%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 muffins of Birthday Cake Mini Muffins are 59% in carbs, 34% in fat, and 7% in protein.

carbs: 59%

fat: 34%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Birthday Cake Mini Muffins is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Birthday Cake Mini Muffins is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flour [Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Sugar, Soybean Oil, Fructose, Corn Syrup, Dextrose, Egg, Contains 2% Or Less: Glycerin, Modified Cornstarch, Canola Oil, Egg White, Whey, Mono And Diglycerides, Wheat Starch, Vital Wheat Gluten, Salt, Natural Flavor, Almond Extract, Baking Soda, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Sodium Stearoyl Lactylate, Cellulose Gum, Color (Vegetable Juice, Turmeric, Paprika Oleoresin, Fruit Juice, Spirulina Extract), Sodium Aluminum Phosphate, Sorbitan Monostearate, Polysorbate 60, Citric Acid, Nonfat Dry Milk, Guar Gum, Xanthan Gum, Cornstarch, Defatted Soy Flour, Soy Lecithin, Enzymes.