Korean Style Go-chu-jang Mayo Sauce

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Brand Bibigo

UPC Code 807176711477

Data Source USDA

Nutrition Facts

Package Weight 9.3 oz/264 g

Serving Sizes 1 tbsp (15g)

tbsp

Calories 90

Total Fat 9g 12%

Saturated Fat 1g 5%

Cholesterol 10mg 3%

Sodium 65mg 3%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Korean Style Go-chu-jang Mayo Sauce are 9% in carbs, 91% in fat, and 0% in protein.

carbs: 9%

fat: 91%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Korean Style Go-chu-jang Mayo Sauce is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Korean Style Go-chu-jang Mayo Sauce is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Dextrose, Sugar, Lemon Juice, Calcium Disodium Edta [Preservatives], Natural Flavor), Gochujang Sauce (Brown Sugar, Water, Wheat Flour, Red Pepper Powder, Soy Sauce [Defatted Soybean, Wheat, Salt, Koji, Water], Salt, Onion Puree, Defatted Soybean Powder, Citric Acid, Koji, Garlic Paste, Xanthan Gum), Distilled Vinegar, Cultured Dextrose.