Saltie Public Food Database

Italian Sausage Mildly Seasoned Italian Sausage & Cheese Wrapped In Thin Pasta Ravioli

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Brand Rana
UPC Code 877448008635
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Size 100g
g
Calories 270
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 70mg 23%
Sodium 590mg 26%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Sugars 6g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Italian Sausage Mildly Seasoned Italian Sausage & Cheese Wrapped In Thin Pasta Ravioli are 42% in carbs, 40% in fat, and 18% in protein.

carbs: 42%
fat: 40%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Sausage Mildly Seasoned Italian Sausage & Cheese Wrapped In Thin Pasta Ravioli is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Sausage Mildly Seasoned Italian Sausage & Cheese Wrapped In Thin Pasta Ravioli is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling (Italian Sausage (Pork, Water, Spices, Salt, Sugar), Ricotta (Whey, Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Heavy Cream (Cream, Milk), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid), Bread Crumbs (Wheat Flour, Yeast, Salt), 2% Or Less Of Cellulose & Psyllium Fiber, Salt, Potato Starch, Natural Flavors, Garlic, Spice). Pasta (Durum Wheat Flour, Eggs, Water).

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