Pudding Cake, Triple Berry, Triple Berry
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UPC Code
011110184139
Data Source
USDA
Package Weight
19 oz/538 g
Serving Sizes
0.143 cake (77g)
Calories
300
Total Fat
15g
19%
Saturated Fat
2.5g
13%
Cholesterol
50mg
17%
Sodium
230mg
10%
Total Carbohydrate
39g
14%
Dietary Fiber
1g
4%
Sugars
25g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.143 cake of Pudding Cake, Triple Berry, Triple Berry are
51% in carbs, 45% in fat, and 4% in protein.
carbs:
51%
fat:
45%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Pudding Cake, Triple Berry, Triple Berry is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pudding Cake, Triple Berry, Triple Berry is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Blueberries, Red Raspberries, Blackberries. Contains 2% Or Less Of: Modified Corn Starch, Whey, Distilled Monoglycerides, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Acetate, Guar Gum, Xanthan Gum, Natural And Artificial Flavor, Soy Flour. Icing: Sugar, Water, Maltodextrin, Partially Hydrogenated Soybean And Cottonseed Oils, Corn Syrup, Palm Oil. Contains 2% Or Less Of: Corn Starch, Natural And Artificial Flavors, Caramel Color, Agar, Salt, Titanium Dioxide, Sorbitail Monostearate, Mono- & Diglycerides.
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