Saltie Public Food Database

Birthday Cake White Cake With Confetti And Buttercreme Icing Cupcakes

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UPC Code 011110270559
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Size 56g
g
Calories 270
Total Fat 10g 13%
Saturated Fat 3.5g 18%
Cholesterol 20mg 7%
Sodium 210mg 9%
Total Carbohydrate 43g 16%
Dietary Fiber 0g 0%
Sugars 33g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Birthday Cake White Cake With Confetti And Buttercreme Icing Cupcakes are 64% in carbs, 33% in fat, and 3% in protein.

carbs: 64%
fat: 33%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Birthday Cake White Cake With Confetti And Buttercreme Icing Cupcakes is 77%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Birthday Cake White Cake With Confetti And Buttercreme Icing Cupcakes is estimated to be 2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic G) Acid), Water, Soybean Oil, Eggs Egg Whites, Modified Corn Starch. Contains 2% Or Less Of: Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) , Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono-and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Artificial And Natural Flavors, Palm Oil, Gum Acacia, Xanthan Gum, Titanium Dioxide (For Color), Red 3, Blue 1, Yellow 5, Yellow 6, Blue 1 Lake. Icing: Sugar, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides Polysorbate 60). Water, Corn Syrup. Contains 2% Or Less Of Salt, Dextrose, High Fructose Corn Syrup, Modified Corn Starch, Natural Sorbitan Monostearate, Mono And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Corn Cereal, Palm Oil, Yellow 6. Red 40, Blue 1, Yellow 5. Topping: Sugar, Vegetable Oil (Palm, Palm Kernel), Modified Corn Starch, Confectioners Glaze, Dextrin, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake, Red 3, Blue 1, Yellow 5 Lake Natural And Artificial Flavor, Soy Lecithin, Carnauba Wax.

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