Sliced Loaf Cake, Banana Nut
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UPC Code
041303780725
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
2 slices (90g)
Calories
330
Total Fat
17g
22%
Saturated Fat
3g
15%
Cholesterol
55mg
18%
Sodium
120mg
5%
Total Carbohydrate
39g
14%
Dietary Fiber
1g
4%
Sugars
22g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of Sliced Loaf Cake, Banana Nut are
47% in carbs, 47% in fat, and 6% in protein.
carbs:
47%
fat:
47%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Sliced Loaf Cake, Banana Nut is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sliced Loaf Cake, Banana Nut is estimated to be 32%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Bananas With Ascorbic Acid And Citric Acid, Milk, Modified Corn Starch. Contains 2% Or Less Of Each Of The Following: Walnuts, Whey, Wheat Gluten, Emulsifier (Monoglycerides, Propylene Glycol Monoesters, Sodium Stearoyl Lactylate, Calcium Silicate), Wheat Starch, Banana Emulsion (Artificial Flavor, Water, Propylene Glycol, Tragacanth Gum, Citric Acid, Sodium Benzoate), Salt, Acidic Sodium Aluminum Phosphate With Aluminum Sulfate, Sodium Bicarbonate, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Caramel Color, Soy Lecithin, Almond Flour.
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