Sliced Loaf Cake, Lemon
🍋
UPC Code
041303780770
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
2 slices (90g)
Calories
330
Total Fat
17g
22%
Saturated Fat
3.5g
18%
Cholesterol
60mg
20%
Sodium
130mg
6%
Total Carbohydrate
41g
15%
Dietary Fiber
0g
0%
Sugars
23g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of Sliced Loaf Cake, Lemon are
49% in carbs, 46% in fat, and 5% in protein.
carbs:
49%
fat:
46%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Sliced Loaf Cake, Lemon is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sliced Loaf Cake, Lemon is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Milk, Modified Corn Starch, Contains 2% Or Less Of Each Of The Following: Natural And Artificial Flavors, Whey, Wheat Gluten, Emulsifier (Monoglycerides, Propylene Glycol Monoesters, Sodium Stearoyl Lactylate, Calcium Silicate), Wheat Starch, Salt, Acidic Sodium Aluminum Phosphate With Aluminum Sulfate, Corn Syrup, Sodium Bicarbonate, Lemon Peel, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Water, Lemon Puree (Lemon Juice Concentrate, Lemon Pulp Cells, Lemon Oil, Lemon Peel), Food Starch-modified, Soy Lecithin, Sodium Citrate, Sodium Benzoate (Preservative), Artificial Color (Yellow 5).
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