Saltie Public Food Database

Multigrain Bread

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UPC Code 011110025241
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 0.9 oz (25g)
oz
Calories 70
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.9 oz of Multigrain Bread are 71% in carbs, 12% in fat, and 16% in protein.

carbs: 71%
fat: 12%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Multigrain Bread is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Multigrain Bread is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Mix (Cracked Purple Wheat, Flax Seeds, Cracked Triticale, Cracked Kamut Khorasan Wheat, Malted Barley Flour, Millet, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Dark Rye Flour, Organic Quinoa, Dried Sour Dough [Wheat Flour, Whole Rye Flour, Lactic Acid, Wheat Starch, Acetic Acid], Wheat Gluten, Enzymes, Ascorbic Acid Added As A Dough Conditioner, Maltodextrin), Bread Mix (Cracked Grain And Seed Blend [Purple Whole Wheat, Barley, Red Wheat, Buckwheat, Flax Seeds, Millet, Triticale, Amaranth, Kamut Khorasan Wheat, Oats], Malted Barley Flour, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dark Rye Flour, Salt, Dried Sour Dough [Wheat Flour, Whole Rye Flour, Lactic Acid, Wheat Starch, Acetic Acid], Wheat Gluten, Enzymes, Ascorbic Acid Added As A Dough Conditioner, Maltodextrin), High Fructose Corn Syrup, Wheat Gluten, Wheat Bran, Rye Flour, Oat Flakes, Degerminated

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