Pringles Crisps Snack Stacks Lightly Salted Cheddar Cheese .74oz
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UPC Code
00038000001314
Data Source
USDA
Serving Sizes
1 tub (21g)
Calories
111
Total Fat
6.7g
9%
Saturated Fat
1.9g
10%
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
0.5g
2%
Sugars
0.6g
Protein
0.9g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tub of Pringles Crisps Snack Stacks Lightly Salted Cheddar Cheese .74oz are
43% in carbs, 54% in fat, and 3% in protein.
carbs:
43%
fat:
54%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Pringles Crisps Snack Stacks Lightly Salted Cheddar Cheese .74oz is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pringles Crisps Snack Stacks Lightly Salted Cheddar Cheese .74oz is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dried Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn Oil, Cottonseed Oil, Soybean Oil, And/or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides, Contains 2% Or Less Of Salt, Dextrose, Coconut Oil, Whey, Monosodium Glutamate, Onion Powder, Sugar, Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Lactic Acid, Nonfat Milk, Natural And Artificial Flavors, Citric Acid, Butter (Cream, Salt), Sodium Caseinate, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Buttermilk, Yellow 5 Lake, Yellow 6 Lake, Wheat Starch.
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