Saltie Public Food Database

Split-top Brioche Hot Dog Buns

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UPC Code 855381002309
Data Source USDA

Nutrition Facts

Package Weight 10.6 oz/300 g
Serving Size 50g
g
Calories 160
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 22mg 7%
Sodium 220mg 10%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Sugars 6g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 50 g of Split-top Brioche Hot Dog Buns are 61% in carbs, 27% in fat, and 12% in protein.

carbs: 61%
fat: 27%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Split-top Brioche Hot Dog Buns is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Split-top Brioche Hot Dog Buns is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flours (Wheat And Malted Rye), Eggs, Sugar, Water, Canola Oil, Invert Sugar Syrup, Skimmed Milk Powder, Concentrated Butter, Yeast, Wheat Gluten, Salt, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Natural Flavoring, Milk Proteins, Deactivated Yeast, Beta-carotene Color.

Also by Brioche Gourmet

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