Butter Brioche Loaf
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UPC Code
855381002279
Data Source
USDA
Package Weight
14.1 oz/400 g
Serving Size
50g
Calories
170
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
210mg
9%
Total Carbohydrate
25g
9%
Dietary Fiber
2g
7%
Sugars
7g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 50 g of Butter Brioche Loaf are
57% in carbs, 31% in fat, and 11% in protein.
carbs:
57%
fat:
31%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Butter Brioche Loaf is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter Brioche Loaf is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Eggs, Sugar, Concentrated Butter, Invert Sugar Syrup, Creme Fraiche, Yeast, Salt, Wheat Gluten, Brandy, Natural Flavoring, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Deactivated Yeast, Beta-carotene Color.
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