Classic Vanilla Custard Ice Cream, French Vanilla

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Brand Hiland

UPC Code 072060087291

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.41 L

Serving Sizes 2/3 cup (97g)

cup

Calories 210

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 85mg 28%

Sodium 110mg 5%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 28g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Classic Vanilla Custard Ice Cream, French Vanilla are 51% in carbs, 41% in fat, and 7% in protein.

carbs: 51%

fat: 41%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Vanilla Custard Ice Cream, French Vanilla is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Vanilla Custard Ice Cream, French Vanilla is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Buttermilk, Egg Base (Pasteurized Egg Yolks, Sugar, Corn Syrup, Water, Salt, Sodium Benzoate, Potassium Sorbate, Annatto & Turmeric Extracts), Sugar, Corn Syrup, High Fructose Corn Syrup, Whey (Milk), Stabilized And Emulsified By Propylene Glycol, Mono-esters, Mono And Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, And Carrageenan, Artificial Flavor, And Vegetable Annatto Color.