Saltie Public Food Database

Lowfat Yogurt, Key Lime Pie

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Brand Hiland
UPC Code 072060004489
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 1 cup (170g)
cup
Calories 170
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 105mg 5%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 0%
Sugars 32g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Lowfat Yogurt, Key Lime Pie are 74% in carbs, 10% in fat, and 16% in protein.

carbs: 74%
fat: 10%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Lowfat Yogurt, Key Lime Pie is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lowfat Yogurt, Key Lime Pie is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Lowfat Milk, Sugar, High Fructose Corn Syrup, Water, Modified Corn Starch, Lime Juice Concentrate, Natural Flavors, Citric Acid, Malic Acid, Sodium Citrate, Potassium Sorbate ( A Preservative), Turmeric Color, Bule #1, Nonfat Dry Milk Solids, Corn Starch And Gelatin.

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