Saltie Public Food Database

Quick Cooking Whole Grain Rolled Oats

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UPC Code 039978021533
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Sizes 0.5 cup (45g)
cup
Calories 180
Total Fat 3g 4%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 11%
Dietary Fiber 5g 18%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Quick Cooking Whole Grain Rolled Oats are 68% in carbs, 16% in fat, and 16% in protein.

carbs: 68%
fat: 16%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Quick Cooking Whole Grain Rolled Oats is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Quick Cooking Whole Grain Rolled Oats is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Grain Oats.

Also by Bob's Red Mill

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