Three Meat Topped With Uncured Pepperoni, Uncured Canadian-style Bacon & Italian Sausage Rising Crust Pizza
🫑
UPC Code
099482511623
Data Source
USDA
Package Weight
18.9 OZ/536 g
Serving Size
134g
Calories
320
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
26mg
9%
Sodium
809mg
35%
Total Carbohydrate
41.9g
15%
Dietary Fiber
2g
7%
Sugars
3g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 134 g of Three Meat Topped With Uncured Pepperoni, Uncured Canadian-style Bacon & Italian Sausage Rising Crust Pizza are
54% in carbs, 29% in fat, and 17% in protein.
carbs:
54%
fat:
29%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Three Meat Topped With Uncured Pepperoni, Uncured Canadian-style Bacon & Italian Sausage Rising Crust Pizza is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Three Meat Topped With Uncured Pepperoni, Uncured Canadian-style Bacon & Italian Sausage Rising Crust Pizza is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Self-rising Crust (Unbleached Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Yeast, Fractionated Palm Oil, Cane Sugar, Salt, Expeller Pressed Canola Oil, Durum Wheat Semolina, Dough Conditioner [Wheat Flour, Ascorbic Acid, Vegetable Enzymes], Guar Gum), Sauce [Water, Tomato Paste, Extra Virgin Olive Oil, Cane Sugar, Garlic Powder, Basil, Salt, Granulated Garlic, Black Pepper, Cayenne Pepper Powder, Dried Basil), Low-moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Toppings (Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder [Pork, Beef, Sea Salt, Cane Sugar, Spices, Paprika {Color}, Natural Flavor, Garlic Powder, Lactic Acid Starter Culture], Cooked Italian Sausage [Pork, Spices, Water, Salt, Cane Sugar, Natural Flavors, Paprika {Color}], Uncured Canadian Style Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder [Pork Sirloin Hips, Water, Sea Salt, Cane Sugar, Brown Sugar, Natural Flavor]), Oregano.
Other Foods