Shrimp & Artichoke Poppers

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Brand New Orleans Fish House

UPC Code 882639504810

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 2 - 3/4 oz. appetizers (43g)

- 3/4 oz. appetizers

Calories 90

Total Fat 6g 8%

Saturated Fat 1.5g 8%

Cholesterol 25mg 8%

Sodium 210mg 9%

Total Carbohydrate 6g 2%

Dietary Fiber 1g 4%

Sugars 0g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 - 3/4 oz. appetizers of Shrimp & Artichoke Poppers are 26% in carbs, 57% in fat, and 17% in protein.

carbs: 26%

fat: 57%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp & Artichoke Poppers is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp & Artichoke Poppers is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Shellfish (Shrimp), Artichokes, Rice, Cream And Parmesan Cheese [Milk (Pasteurized Nonfat Milk, Cream, Cheese Culture, Salt, Xanthan Gum, Guar Gum, Carob Bean Gum)], Lemon Juice, Wheat, Sugar, Yeast, Food Starch Modified, Stabilizer (Sodium Caseinate, Corn Starch, Modified Cellulose Gum, Sodium Phosphate, Whey Protein Concentrate, Egg White Powder, Salt, Flavor, Xanthan Gum, Guar Gum), Onion Powder, Flavor (Natural Flavor, Maltodextrin), Salt, Soybean Sauce Powder [Soybean Sauce (Fermented Soybeans, Wheat, Salt), Maltodextrin], Spices, Coating: Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Soybean Oil, Salt, Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (Sodium Acid Pyrophosphate And Sodium Bicarbonate), And Spice.