Saltie Public Food Database

Shrimp Florentine Poppers

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UPC Code 882639504827
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 2.75 oz (43g)
oz
Calories 100
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 290mg 13%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.75 oz of Shrimp Florentine Poppers are 37% in carbs, 46% in fat, and 16% in protein.

carbs: 37%
fat: 46%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp Florentine Poppers is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp Florentine Poppers is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Shellfish (Shrimp), Cream, Mozzarella And Parmesan Cheese [Milk (Pasteurized Nonfat Milk, Cream, Cheese Culture, Salt, Xanthan Gum, Guar Gum, Carob Bean Gum)], Rice, Spinach, Garlic, Lemon Juice, Liquid Crab Boil (Water, Polysorbate 80, Extractives Of: Red Pepper, Bay, Clove, Black Pepper, Thyme, Marjoram And Artificial Spice Flavors), Wheat Flour, Sugar, Yeast, Modified Food Starch, Sodium Caseinate, Corn Starch, Stabilizer (Sodium Caseinate, Corn Starch, Modified Cellulose Gum, Sodium Phosphate, Whey Protein Concentrate, Egg White Powder, Salt, Flavor, Xanthan Gum, Guar Gum), Modified Food Starch, Onion Powder, Monosodium Glutamate, Salt, Garlic Powder, Fermented Soybean Powder (Fermented Soybeans, Wheat, Salt And Maltodextrin), Spice, Disodium Inosinate, Disodium Guanylate, Coating: Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Soybean Oil, Salt, Yellow Corn Flour, Modified Corn Starch, Salt, Leavening Sodium Acid Pyrophosphate And Sodium Bicarbonate), And Spice.

Also by New Orleans Fish House

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