Boiled Shrimp Poppers
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UPC Code
882639504803
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
2 - 3/4 oz appetizers (43g)
Calories
80
Total Fat
2.5g
3%
Saturated Fat
0g
0%
Cholesterol
10mg
3%
Sodium
160mg
7%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 - 3/4 oz appetizers of Boiled Shrimp Poppers are
58% in carbs, 27% in fat, and 15% in protein.
carbs:
58%
fat:
27%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Boiled Shrimp Poppers is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Boiled Shrimp Poppers is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Shellfish (Shrimp, Surimi), Corn, Rice, Garlic, Lemon Juice, Mushrooms, Parsley, Liquid Crab Boil (Water, Polysorbate 80, Extractives Of: Red Pepper, Bay, Clove, Black Pepper, Thyme, Marjoram And Artificial Spice Flavors), Wheat, Sugar, Yeast, Soy Bean Oil, Modified Food Starch, Corn Starch, Dehydrated Onion, Salt, Food Starch Modified, Stabilizer (Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum, Guar Gum), Onion Powder, Salt, Flavor (Natural Flavor, Maltodextrin), Spices. Coating: Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Soybean Oil, Salt, Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (Sodium Acid Pyrophosphate And Sodium Bicarbonate), And Spice.
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