Ice Cream Cake, Vanilla & Chocolate Swirl

🍦

Brand Turkey Hill

UPC Code 020735990148

Data Source USDA

Nutrition Facts

Package Weight 60 fl oz/1.8 L

Serving Sizes 1 slice (86g)

slice

Calories 230

Total Fat 13g 17%

Saturated Fat 9g 45%

Cholesterol 30mg 10%

Sodium 90mg 4%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 23g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Ice Cream Cake, Vanilla & Chocolate Swirl are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%

fat: 49%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream Cake, Vanilla & Chocolate Swirl is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream Cake, Vanilla & Chocolate Swirl is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vanilla And Chocolate Ice Cream: Milk, Cream, Sucrose, Corn Syrup, Cocoa Powder (Cocoa Processed With Alkali, Sugar, Salt, Carrageenan, Vanilla) Nonfat Dry Milk, Whey Powder, Stabilizer (Mono & Diglycerides, Guar Gum, Locust Bean Gum, Calcium Sulfate, Polysorbate 80, Carrageenan), Artificial Flavor. Chocolate Crunch: Bleached Wheat Flour, Sugar, Caramel Color, Palm Oil, Contains 2% Or Less Of: Cocoa, Baking Soda, Salt, Soy Lecithin. Vanilla Icing: Water, Sugar, Partially Hydrogenated Palm Kernel Oil, Dextrose, Corn Syrup, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Carbohydrate Gum, Polysorbate 60, Artificial Flavor, Salt, Soy Protein Isolate, Polyglycerol Esters Of Fatty Acids, Mono And Diglycerides, Sodium Citrate, Disodium Phosphate, Soy Lecithin, Xanthan Gum. Cake Decorations: Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil (Cottonseed And/or Soybean), Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Soy Lecithin, Water, High Fructose Corn Syrup, Glycerine, Modified Food Starch, Carmine, Methyl Paraben, Propyl Paraben, Sodium Benzoate And Potassium Sorbate (Preservatives), Xanthan Gum, Citric Acid, May Contain One Or More Of The Following: Titanium Dioxide, Yellow 6, Red 40, Yellow 5, Red 3, Blue 1, Blue 2 Lake, Artificial Flavor. Topping Base: Vegetable Shortening (Partially Hydrogenated Palm Kernel Oil), Water, Sugar, Corn Syrup, Polysorbate 60, Modified Cellulose, Natural And Artificial Flavors, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Salt, Soy Lecithin, Sodium Citrate, Xanthan Gum And Annatto.