Chocolate Brownie Soft Dessert Cookies

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Brand Pepperidge Farm

UPC Code 014100042181

Data Source USDA

Nutrition Facts

Package Weight 8.6 oz/244 g

Serving Sizes 1.1 oz (31g)

Calories 140

Total Fat 6g 8%

Saturated Fat 3g 15%

Cholesterol 10mg 3%

Sodium 90mg 4%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 11g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.1 oz of Chocolate Brownie Soft Dessert Cookies are 58% in carbs, 37% in fat, and 5% in protein.

carbs: 58%

fat: 37%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Brownie Soft Dessert Cookies is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Brownie Soft Dessert Cookies is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Enriched Wheat Flour (Flour, Niacin,. Reduced Irok Thiamine Mononitrate [Vitamin B1, Riboflavin [Vitamin B2, Folic Acid), Semi Sweet Chocolate (Chocolate Liquor, Sugar, Dextrose, Cocoa Butter. Soy Lecithin. Vanilla Extract), Fructose, Sugar, Vegetable Oils Oils (Palm And/or Interestirified And Hydrogenated Soybean), Brown Sugar Sugar, Invert Sugar, Molasses), Cocoa Processed With Alkali Dutched), Eggs. Corn Syrup Solids, Butter (Cream, Alt), Contains 2 Percent Or Less Of; Cream Cheese (Milk And Cream, Cultures, Salt, Carob Bean Gum), Cornstarch, Leavening (Baking Soda, Ammonium Bicarbonate, Monocalcium Phosphate) Nonfat Milk, Salt Vanilla Extract And Sodium Phospate.