Roasted Veggie Pasta

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Brand Renaissance Food Group, Llc

UPC Code 826766155064

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 0.5 container (142g)

container

Calories 300

Total Fat 19g 24%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 450mg 20%

Total Carbohydrate 31g 11%

Dietary Fiber 4g 14%

Sugars 6g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 container of Roasted Veggie Pasta are 39% in carbs, 54% in fat, and 6% in protein.

carbs: 39%

fat: 54%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Veggie Pasta is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Veggie Pasta is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Roasted Vegetables (Zucchini Squash, Carrots, Butternut Squash, Yellow Squash, Red Bell Pepper, Oil Blend [Canola Oil, Extra Virgin Olive Oil], White Balsamic Vinegar [Imported Aged White Vinegar, Natural Grapes. Contains Natural Sulfites Not Added], Garlic, Salt, Parsley Flakes, Black Pepper, Crushed Red Pepper, Basil, Oregano), Cooked Linguine Pasta (Durum Wheat Semolina [Enriched With Iron (Ferrous Sulfate) And B Vitamins (Niacin Thiamin Mononitrate, Riboflavin, Folic Acid)], Water), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes And <2% Powdered Cellulose Added To Prevent Caking).