Coconut Layer Cake Pepperidge Farm Frozen Coconut Layer Cake, 19.6 Oz. Box
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UPC Code
00051000076250
Data Source
USDA
Package Weight
19.6 ONZ
Serving Sizes
1/8 cake (69g)
Calories
250
Total Fat
12g
15%
Saturated Fat
7g
35%
Cholesterol
20mg
7%
Sodium
130mg
6%
Total Carbohydrate
34g
12%
Dietary Fiber
1g
4%
Sugars
23g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/8 cake of Pepperidge Farm Frozen Coconut Layer Cake, 19.6 Oz. Box are
54% in carbs, 43% in fat, and 3% in protein.
carbs:
54%
fat:
43%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Pepperidge Farm Frozen Coconut Layer Cake, 19.6 Oz. Box is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepperidge Farm Frozen Coconut Layer Cake, 19.6 Oz. Box is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Made From: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, Coconut, Contains 2% Or Less Of: High Fructose Corn Syrup, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Baking Soda, Glyceryl-lacto Esters Of Fatty Acids, Mono And Diglycerides, Sodium Caseinate, Annatto And Turmeric For Color, Guar Gum, Gelatin, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum, Whey.contains: Egg, Wheat, Milk, Soy, Coconut.
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