Saltie Public Food Database

Dressing, Tuscany Italian

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UPC Code 092325333208
Data Source USDA

Nutrition Facts

Serving Size 30g
g
Calories 100
Total Fat 9g 12%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Dressing, Tuscany Italian are 13% in carbs, 87% in fat, and 0% in protein.

carbs: 13%
fat: 87%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dressing, Tuscany Italian is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dressing, Tuscany Italian is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Expeller Pressed Vegetable Oil (Canola And/or Sunflower), Balsamic Vinegar, Sun Dried Tomatoes, Sea Salt, Garlic, Xanthan Gum, Oregano, Basil, Parsley, Black Pepper.

Also by Annie's Naturals

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