Uncured Pepperoni Pizza
🫑
UPC Code
698997808060
Data Source
USDA
Package Weight
20.2 oz/572 g
Serving Sizes
0.5 pizza (143g)
Calories
350
Total Fat
17g
22%
Saturated Fat
7g
35%
Cholesterol
34mg
11%
Sodium
450mg
20%
Total Carbohydrate
37g
13%
Dietary Fiber
2g
7%
Sugars
3g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 pizza of Uncured Pepperoni Pizza are
42% in carbs, 44% in fat, and 14% in protein.
carbs:
42%
fat:
44%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Uncured Pepperoni Pizza is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Uncured Pepperoni Pizza is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pizza Crust (Water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Cellulose, Salt, Xanthan Gum, Calcium Sulfate [To Preserve Freshness]), Pizza Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Olive Oil, Canola Oil, Spices, Granulated Garlic, Citric Acid), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni (No Nitrates Or Nitrites Added*) *Except For The Naturally Occurring Nitrates Found In Celery Juice (Pork, Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Basil, Spices.
Other Foods