Banana Cake
🍌
UPC Code
078742222943
Data Source
USDA
Package Weight
2.4 OZ/68 g
Serving Sizes
1 cake (68g)
Calories
250
Total Fat
8g
10%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
220mg
10%
Total Carbohydrate
41g
15%
Dietary Fiber
0g
0%
Sugars
25g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Banana Cake are
66% in carbs, 29% in fat, and 5% in protein.
carbs:
66%
fat:
29%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Banana Cake is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Banana Cake is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Skim Milk, Soybean Oil, Vegetable Shortening (Palm And Soybean Oils, Mono-and Diglycerides, Polysorbate 60, Preservative [Tbhq]), Egg Whites, Eggs, Brown Sugar, Contains Less Than 2% Of The Following: Invert Sugar, Natural And Artificial Flavor, Modified Tapioca And Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- And Diglycerides, Salt, Water, Wheat Starch, Modified Whey, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Sodium Stearoyl Lactylate, Whey, Dextrose, Sorbitan Monostearate, Calcium Acetate, Xanthan Gum, Guar Gum, Soy Lecithin, Sodium Caseinate, Polysorbate 60, Enzymes, Wheat Gluten, Soy Flour, Disodium Phosphate, Ascorbic Acid, Citric Acid.
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