Espresso Coffee Cake Coffee Ice Cream With A Cinnamon Oatmeal Crumble And Espresso Flavored Swirl

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Brand Brigham's

UPC Code 024011801012

Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL

Serving Size 111g

Calories 280

Total Fat 16g 21%

Saturated Fat 10g 50%

Cholesterol 56mg 19%

Sodium 120mg 5%

Total Carbohydrate 32g 12%

Dietary Fiber 0g 0%

Sugars 26g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 111 g of Espresso Coffee Cake Coffee Ice Cream With A Cinnamon Oatmeal Crumble And Espresso Flavored Swirl are 44% in carbs, 50% in fat, and 6% in protein.

carbs: 44%

fat: 50%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Espresso Coffee Cake Coffee Ice Cream With A Cinnamon Oatmeal Crumble And Espresso Flavored Swirl is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Espresso Coffee Cake Coffee Ice Cream With A Cinnamon Oatmeal Crumble And Espresso Flavored Swirl is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Sugar, Espresso Flavored Swirl (Corn Syrup, Water, Sugar, Modified Corn Starch, Coffee, Cocoa Processed With Alkali, Natural & Artificial Flavor, Salt, Locust Bean Gum), Oatmeal Cinnamon Crumble (Sugar, Enriched Flour [Wheat Flour, Niacin, Reduced Tron, Thiamine Mononitrate, 'riboflavin, Folic Acid], Oats, Canola Oil, Cinnamon, Salt, Baking Soda, Natural Flavors, Coconut Oil), Coffee Extract, Guar Gum, Salt, Mono & Diglycerides, Polysorbate 80, Carrageenan, Potassium Phosphate And Cellulose Gum.