Peppermint Cake With Creamy Filling

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Brand Hostess

UPC Code 888109112417

Data Source USDA

Nutrition Facts

Package Weight 13.58 oz/385 g

Serving Sizes 2 cakes (77g)

cakes

Calories 260

Total Fat 8g 10%

Saturated Fat 4g 20%

Cholesterol 35mg 12%

Sodium 340mg 15%

Total Carbohydrate 44g 16%

Dietary Fiber 0g 0%

Sugars 30g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Peppermint Cake With Creamy Filling are 69% in carbs, 28% in fat, and 3% in protein.

carbs: 69%

fat: 28%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Peppermint Cake With Creamy Filling is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peppermint Cake With Creamy Filling is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Kernel Oil, High Fructose Corn Syrup, Animal And Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), Non Fat Milk, Dextrose. Contains 2% Or Less: Eggs, Soy Lecithin, Sugar Topping (Sugar, Confectioner's Glaze, Red 40 Lake, Carnauba Wax), Modified Corn Starch, Whey, Glycerin, Salt, Sodium Acid Pyrophosphate, Titanium Dioxide (Color), Baking Soda, Monoglycerides, Natural And Artificial Flavor, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Corn Syrup Solids, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Monocalcium Phosphate, Enzymes, Malt Syrup, Peppermint Extract, Yellow 5, Red 40, Red 40 Lake.