White Topped With Spinach, Garlic, Ricotta, Mozzarella, Parmesan, Romano & Asiago Cheeses Over Creamy Garlic Sauce Crispy Thin Crust Pizza

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Brand California Pizza Kitchen

UPC Code 071921952594

Data Source USDA

Nutrition Facts

Package Weight 13.4 oz/380 g

Serving Sizes 0.33 pizza (127g)

pizza

Calories 279

Total Fat 11g 14%

Saturated Fat 6g 30%

Cholesterol 31mg 10%

Sodium 599mg 26%

Total Carbohydrate 31g 11%

Dietary Fiber 2g 7%

Sugars 4g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 pizza of White Topped With Spinach, Garlic, Ricotta, Mozzarella, Parmesan, Romano & Asiago Cheeses Over Creamy Garlic Sauce Crispy Thin Crust Pizza are 45% in carbs, 36% in fat, and 19% in protein.

carbs: 45%

fat: 36%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of White Topped With Spinach, Garlic, Ricotta, Mozzarella, Parmesan, Romano & Asiago Cheeses Over Creamy Garlic Sauce Crispy Thin Crust Pizza is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Topped With Spinach, Garlic, Ricotta, Mozzarella, Parmesan, Romano & Asiago Cheeses Over Creamy Garlic Sauce Crispy Thin Crust Pizza is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). Toppings: Spinach, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Parmesan, Asiago And Romano Cheese Blend (Cultured Part-skim Cow's Milk, Salt, Enzymes), Ricotta And Low-moisture Part-skim Mozzarella Cheese Blend (Whey, Part-skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Garlic. Creamy Garlic Sauce: Water, Buttermilk, Wheat Starch, Salt, Garlic Powder, Sugar, Natural Garlic Flavor, Spice.