Chicken Tenderloins Wheat Flour Base With Mild Seasonings.
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UPC Code
10038034506707
Data Source
USDA
Package Weight
5 LBR
Serving Sizes
2 pieces (110g)
Calories
187
Total Fat
5.5g
7%
Saturated Fat
1.1g
6%
Cholesterol
33mg
11%
Sodium
440mg
19%
Total Carbohydrate
16.5g
6%
Dietary Fiber
3.3g
12%
Sugars
1.1g
Protein
16.5g
33%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 piece of Wheat Flour Base With Mild Seasonings. are
36% in carbs, 27% in fat, and 36% in protein.
carbs:
36%
fat:
27%
protein:
36%
Carbs to Weight Ratio
The carbs to weight ratio of Wheat Flour Base With Mild Seasonings. is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Wheat Flour Base With Mild Seasonings. is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Uncooked Boneless Breaded Chicken Breast Tenderloins Containing Up To 15% Of A Solution Of Water, Sodium Phosphates, Salt. Breaded With Bleached Wheat Flour, Water, Wheat Flour, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Spices, Dextrose, Paprika Extract (Color) And Xanthan Gum. Prebrowned In Vegetable Oil.
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