Mini Gold & Chocolate Party Platter Cupcakes
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UPC Code
010995305684
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
3 cupcakes (85g)
Calories
330
Total Fat
13g
17%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
260mg
11%
Total Carbohydrate
52g
19%
Dietary Fiber
1g
4%
Sugars
39g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcakes of Mini Gold & Chocolate Party Platter Cupcakes are
62% in carbs, 35% in fat, and 2% in protein.
carbs:
62%
fat:
35%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Mini Gold & Chocolate Party Platter Cupcakes is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mini Gold & Chocolate Party Platter Cupcakes is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Canola, And/or Palm Kernel), Cocoa (Processed With Alkali), Eggs, Food Starch-modified, Cornstarch, Corn Syrup, Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Mono- And Diglycerides, Salt, Corn Syrup Solids, Whey (Milk), Egg Whites, Dextrose, Soy Lecithin, Guar Gum, Potassium Sorbate [Preservative], Wheat Starch, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Natural & Artificial Flavors, Glycerin, Sodium Carboxymethylcellulose, Calcium Sulfate, Sodium Stearoyl Lactylate, Wheat Protein, Calcium Stearoyl-2-lactylate, Datem, Methylcellulose, Gum Arabic, Xanthan Gum, Yellow 5.
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