Muffins, Blueberry Lemon
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UPC Code
078742058917
Data Source
USDA
Package Weight
21 oz/594 g
Serving Sizes
1 muffin (99g)
Calories
350
Total Fat
17g
22%
Saturated Fat
3g
15%
Cholesterol
55mg
18%
Sodium
360mg
16%
Total Carbohydrate
46g
17%
Dietary Fiber
1g
4%
Sugars
24.9g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 muffin of Muffins, Blueberry Lemon are
52% in carbs, 43% in fat, and 6% in protein.
carbs:
52%
fat:
43%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Muffins, Blueberry Lemon is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Muffins, Blueberry Lemon is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Sugar, Soybean And / Or Canola Oil, Eggs, Blueberries, Water, Cultured Buttermilk (Cultured Part-skim Milk, Salt, Sodium Citrate), Lemon Puree, Margarine (Soybean Oil, Modified Palm Oil, Canola Oil, Water, Salt, Whey [Milk], Soy Lecithin, Monoglycerides Of Fatty Acids, Natural Flavor, Annatto Extract Color, Vitamin A Palmitate, Citric Acid, Vitamin D3), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Dextrose, Whey, Salt, Mono- And Diglycerides, Egg Whites, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Natural And Artificial Flavor, Sodium Bicarbonate, Citric Acid, Soy Lecithin.
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