Pumpkin Cheesecake Organic Ice Cream
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UPC Code
072609052674
Data Source
USDA
Package Weight
1.5 QTS/1.42 L
Serving Size
90g
Calories
210
Total Fat
11g
14%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
35mg
2%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 90 g of Pumpkin Cheesecake Organic Ice Cream are
48% in carbs, 48% in fat, and 4% in protein.
carbs:
48%
fat:
48%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Cheesecake Organic Ice Cream is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Cheesecake Organic Ice Cream is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk*, Cream*, Cane Sugar*, Pumpkin Base* (Sugar*, Pumpkin*, Annatto* (Color), Natural Flavor*, Cinnamon*, Nutmeg*, Ginger*, Salt, Cloves*), Tapioca Syrup*, Cheesecake Base* (Sugar*, Water Cream Cheese* (Milk*, Cream*, Cheese Culture, Salt, Locust Bean Gum*), Tapioca Starch*, Natural Flavors), Tapioca Starch* Guargum*, Soy Lecithin*, Locust Bean Gum*, Xanthan Gum.
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