Organic Ice Cream, Chocolate Chip Cookie Dough
🍦
UPC Code
072609047939
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
1/2 cup (73g)
Calories
180
Total Fat
10g
13%
Saturated Fat
7g
35%
Cholesterol
25mg
8%
Sodium
45mg
2%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Organic Ice Cream, Chocolate Chip Cookie Dough are
45% in carbs, 48% in fat, and 6% in protein.
carbs:
45%
fat:
48%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Ice Cream, Chocolate Chip Cookie Dough is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Ice Cream, Chocolate Chip Cookie Dough is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk*, Cream*, Cane Sugar*, Chocolate Chip Cookie Dough* (Wheat Flour*, Cane Sugar*, Butter* (Cream*, Salt), Whole Egg*, Chocolate Chips* (Cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*, Soy Lecithin*), Corn Starch*, Molasses*, Salt, Vanilla Extract*, Water), Chocolate Chips* (Unsweetened Chocolate*, Cane Sugar*, Palm Kernel Oil*, Cocoa Butter*, Soy Lecithin, Vanilla Extract*), Tapioca Syrup*, Vanilla Flavor*, Guar Gum*, Locust Bean Gum*, Soy Lecithin*.
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