Saltie Public Food Database

Buffalo Shrimp

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UPC Code 877971006382
Data Source USDA

Nutrition Facts

Package Weight 1 lbs/454 g
Serving Sizes 4 oz (113g)
oz
Calories 180
Total Fat 4.5g 6%
Saturated Fat 0g 0%
Cholesterol 115mg 38%
Sodium 400mg 17%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 5g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Buffalo Shrimp are 30% in carbs, 28% in fat, and 42% in protein.

carbs: 30%
fat: 28%
protein: 42%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Shrimp is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Shrimp is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp (Farm Raised), Breadcrumb (Wheat Flour, Potato Starch, Salt, Sugar, Yeast, Natural Food Coloring), Tomato Sauce, Modified Tapioca Starch, Calcium Carbonate, Wheat Flour, Vinegar Powder, Salt, Citric Acid, Yeast Extract, Spice Extract (Pepper, Garlic, Chili), Natural Smoke Flavoring, Natural Food Color, Chili, Oregano, Chili Pepper

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