Agedama Style Panko Butterfly Shrimp

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Brand Northern Chef

UPC Code 877971006900

Data Source USDA

Nutrition Facts

Package Weight 2 LB/907 g

Serving Size 85g

Calories 270

Total Fat 17g 22%

Saturated Fat 3g 15%

Cholesterol 55mg 18%

Sodium 310mg 13%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 0g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Agedama Style Panko Butterfly Shrimp are 30% in carbs, 58% in fat, and 12% in protein.

carbs: 30%

fat: 58%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Agedama Style Panko Butterfly Shrimp is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Agedama Style Panko Butterfly Shrimp is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp (Farm Raised). Potato Starch, Baking Soda, Soybean Oil, Corn Starch, Rice Flour, Corn Flour, Salt, Xanthan Gum, Sodium Bicarbonated, Rice Bran Oil, Egg White